Shepherd’s Pie
Emilija Gievska
May 2, 2024
If food makes you happy, this is the most comforting recipe to satisfy your taste buds. There’s nothing better than a well-balanced meal with protein, carbs, and veggies. Your stomach will play a happy dance after this luscious and extremely tasty shepherd’s pie. I don’t know about you, but I’m already starting to drool over my keyboard, so let’s get started.
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Ingredients:
Adjust Servings
| 25 oz minced beef 700 g | |
| 2 finely chopped large carrots | |
| 1 finely chopped large onion | |
| 2 chopped celery sticks | |
| 2 finely chopped cloves of garlic | |
| 2 tbsp Worcestershire sauce | |
| 1 tbsp tomato puree | |
| 13.5 fl oz beef stock 400 ml | |
| 6.8 fl oz red wine (optional) 200 ml |
for the Mashed Potatoes
| 31.7 oz potatoes 900 g | |
| 2 tbsp butter | |
| Milk at room temperature | |
| Salt | |
| Pepper | |
| Dried garlic flakes |
Directions
1.
Add the beef to a pan with olive oil and cook until browned.
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2.
Add the onions, carrots, celery, and garlic and cook on medium heat until soft.
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3.
Add the tomato puree, Worcestershire sauce, and beef stock, and add the red wine if you plan to use it. For this recipe, I used veggie spice mix, white pepper, and salt if needed.
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4.
Bring it to a simmer and cook until the liquid evaporates but not completely, you want the meat to be a little bit juicy.
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5.
In the meantime, mash the boiled potatoes, and while they are still hot, add the butter and milk, salt, pepper, and dried garlic flakes. I eyeballed the milk because it’s a personal preference on how you want the texture to be.
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6.
Add the meat to an oven-proof dish and top it with the mashed potatoes. For a better taste, I always add grated parmesan on top of the mashed potatoes.
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7.
Cook for 20 minutes at 390 degrees Fahrenheit or 200 degrees Celsius or until the top is golden brown.
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8.
This is the most important step - enjoy!
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