Air-Fried Smoked Salmon Fishcakes
Emilija Gievska
May 4, 2024
If you are looking for a tasty and healthy meal that’s easy to make, look no further than my smoked salmon fishcakes. They are packed with a bunch of protein, omega-3 fatty acids, and plenty of flavor. And a big plus is that they are air-fried. Awesome, right? I can assure you that this recipe will become a favorite in your kitchen. Let’s get started.
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Ingredients:
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| 31.7 oz boiled potatoes 900 g | |
| 7 oz sliced smoked salmon 200 g | |
| 2 spring onions | |
| 1 handful chopped parsley | |
| 1 lemon zest | |
| 1 tbsp mayo | |
| 3.5 tbsp breadcrumbs | |
| 1 tbsp olive oil | |
| 1 egg | |
| Salt | |
| Pepper |
Directions
1.
Boil the potatoes, smash them roughly, and add all other ingredients to them. Mix it well and form your fishcakes.
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2.
Add greased parchment paper in the air fryer and fry them for about 8 minutes per side at 390 degrees Fahrenheit or 200 degrees Celsius or until golden brown. It's so easy but so tasty.
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3.
If you want, you can make the dipping sauce with Greek yogurt, dried garlic flakes, lime juice, salt, and pepper. Bon Appetit.
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