Beef Tenderloin
Emilija Gievska
February 28, 2024
Beef Tenderloin to die for. Don’t need to say more. Took a long way for me to perfect it, and I can’t tell you how happy I am with this masterpiece.
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Ingredients:
Adjust Servings
| 21 oz beef tenderloin 600 g | |
| drizzle of olive oil | |
| 3 cloves of garlic | |
| 5 fl oz red wine 150 ml | |
| 2 tbsp |
Directions
1.
Drizzle the piece of meat with some olive oil and season it well with salt and white pepper.
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2.
Cook the meat in a skillet for 2-3 minutes per side along with the garlic just smashed with a knife. Once melted, add the butter and pour it on the tenderloin with a tablespoon.
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3.
Place it on a baking tray and bake it in the oven for 15-20 minutes at 180 degrees Celsius with the red wine.
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4.
Take it out of the oven, let it rest for 10 minutes, and then slice it.
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5.
Enjoy the indulgent dish with the multiple flavored juices.
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