Creamy Gnocchi with Smoked Salmon

30 minutes


3 servings

On rainy days, I always try to cheer up by cooking something delicious but at the same time easy and not time-consuming. So, I came up with this recipe for creamy gnocchi with smoked salmon that will blow your mind.



Adjust Servings
14 oz gnocchi 400 g
0.5 red onion
2 cloves garlic
0.5 tsp grated ginger
3.4 fl oz white wine 100 ml
5.3 oz of low-fat cream cheese (you can use full-fat) 150 g
3.5 oz Greek yogurt 100 g
4.2 oz of smoked salmon 120 g
Dill, black pepper, oregano to taste
0.5 lime juice


Cook your gnocchi according to the package instructions.
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In a saucepan, sauté the red onion along with the garlic and ginger.
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Add the white wine, low-fat cream cheese with chives, and Greek yogurt. Mix it all together and add a little bit of water to thin it out if necessary.
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Add the sliced smoked salmon, dill, black pepper, oregano, and half-lime lime juice, and add the cooked gnocchi. I didn't add salt because of the saltiness of the salmon and cream cheese, but that's a personal preference.
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Grab a fork and enjoy.
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