The perfect sunny side up eggs

When it comes to a good quality protein that’ll satisfy our taste buds and can be cooked multiple ways in various dishes, we all know that eggs are the “star of the show”. Some people like them, some of them don’t but we all agree that they are a healthy choice whether it’s for breakfast, lunch or dinner. I personally can’t imagine my life without eggs since they are a staple in my kitchen. They can be cooked in different ways such as scrambled, sunny side up or even as an omelet. For you or your loved ones here is the fullest proof tip on how to make the perfect sunny side up eggs. No one can resist the perfectly cooked egg white with its most luscious runny topper, the yolk.

First off, in a non-stick skillet on low to medium heat up olive oil or even butter if desired. Always crack the eggs in a small ramekin so that you can avoid any unwanted shells. Add one egg at a time into the skillet and fry with the lid on until the egg whites are completely cooked and the yolk runny, it’ll take about 2 or 3 minutes depending on your stove. You can serve them on avocado toast or however your heart desires. Dare I say that sometimes simplicity is the key to the tastiest meal? Yes, I do. Now, don’t waste any more time, get on cracking.

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